Typical foods of South Tapanuli Holat

've Never mencipipi holat? Food for the kings typical South Tapanuli this can now be found in Labuhanbatu, North Sumatra. Holat made from the tip of young rattan wood that has been roasted and mixed with bark Balaka are usually only found in the forest region of South Tapanuli.

Cuisine of the berkuah fresh grilled fish is one of the menu in a restaurant owned by Zahro. Its location in the village of Simaninggir, District Pinang City, Labuhanbatu. Many residents Labuhanbatu stop because it's very attractive. The result per day Zahro pocketing millions of dollars of income from the sale holat combined with grilled carp.

Places to eat Zahro quite simple. But it did not reduce the number of visitors. Shopkeepers and waiters to serve the buyers overwhelmed, especially at lunch. The price is affordable. One portion, only Rp 12 thousand to USD 13 thousand. A day Zahro spent 30 to 50 goldfish.

One of the raw materials to make holat, rattan rod end portion of the young burned first. Rattan and then peeled and cut into pieces. Furthermore, mixed with wood Balaka.

Manufacturing process was not so difficult. Only by peeling the cane tip that has been burned and then cut up a portion of it, and boil for 30 minutes. Then umbut rattan is placed in a bowl to cool quickly. Furthermore Balaka wood that has been provided too eroded to take the cover of this timber. It was only then mixed into a bowl.

After that, various kinds of finely ground spices that have been put into boiling water to make this dish more delicious aroma. Because boiling water is then that would be gravy holat.

Usually Zahro provide fuel for mixing goldfish with umbut cane was boiled. Included with bark powder that has been eroded. He even makes its own goldfish pond to be easy to obtain fresh carp. Goldfish is the only fish that fit into a dough holat because the meat is thick.

Now specialties holat ready meals. Umbut cane was boiled plus carp that have been roasted and then mixed with the powdered bark has been eroded Balaka which have united in a dish. Even that had been doused in sauce mixed with spices.

According Maimunah, a visitor, almost every week taking holat. In addition to a distinctive taste as well make your appetite increase.

Not only that alluring aroma holat tastes of visitors. In addition to appetite holat also have properties to cure many diseases. Among others, acid stomach, rheumatism, high blood pressure, gout and malaria and other diseases.

The benefits were felt at all by Ikmal. Cuisine artificial holat Zahro able to cure diseases uratnya acid. (AIS)

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