Danger Biology Pollutan microbes

Danger of food or food vary depending on the nature, among others, receiving and place, and not sensitive to the food or the food industry from damage, especially damage caused by the microbe.

Food can be broken with the speed, depending on the way, as follows:
- Food that is easily damaged, such as food derived from animals such as meat, milk, eggs and fish.
- Food that is easily damaged, such as vegetables and fruits,
- Food that is not easily damaged, such as nuts and seeds such as dried dried unhulled rice, corn and soybeans, dry pipil dry.

In general, food that is easily damaged because of the risk of biological hazards pollutan microbes. Food that is easily damaged, the water contains a high so easy to grow bacteria. Thus, the food or eat at the end of this threat of biological hazards:

~ And meat products
~ Products and susu
~ Eggs and products
~ Fish and fish products
~ Vegetables and products
~ Coconut milk

Food or food ingredients, hazardous chemicals
Natural foods or foods that contain toxic (manioc, venom, a poisonous fish, tempe bongkrek, etc.).

Food or food containing tercemar pesticides, chemical fertilizers, antibiotics, dangerous metals, chemicals and other pollutan.

Additional materials or additional forbidden food that exceeds the maximum size allowed in the ynag used.
Food or food polluted by a toxic form, such as grain or
Beans in storage. Storage is one of the storage room in which to warm and humid.

Food Ingredients Food in danger or hazard
Food or food that dirty, dirty things, such as due bills, glasses, discount bone, wood, stone, hair, nails, shells, and so forth. Food coated with a plastic sheet stapler or with the threat of physical danger, because the stapler can be without food.

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