Toxic overload reduction Vital for the Elimination of Cancer
Main German oncologist says that cancer is caused by environmental toxins. Others agree. Although there are clearly other things, fungi, viruses, genetics, etc., a large change in the world that cancer can cause an explosion during the 100 years has been the introduction of tens of thousands of chemicals in the environment. Chemicals, that we never previously. Those who do not know how our bodies to handle.
They overwhelm the defenses of the body and the cancer is growing. Unfortunately, if industry and the government they control have their way, it can be even worse.
Biotech companies have been aggressively promoting the use of genetically modified food. It is a financial goldmine for them. Unfortunately, there are some problems with GM foods. Even scientists at the FDA until they Resist political pressure from above has been taken. Every independent study has shown a problem with the consumption of GM foods. The growth of abnormal cells on the top of the list. And no wonder.
Jeffrey Smith, author of Seeds of Deception SeedsOfDeception.com in writing:
More cause for concern is that the "promoter", in the genetically modified food can be transferred to bacteria or internal organs. Organizer such as light switch, the lasting impact of genes that may be turned off. Scientists believe that this could be due to unexpected health care, including pre-growth potential of the cells in food studies mentioned above.
"Milk from rbGH-treated cows contains hormones increase the amount of IGF-1, which is one of the high risk factors associated with breast and prostate cancer, among others. Soy allergy level of 50% in the UK, with the introduction of genetically modified soybeans imported from the United States States "
Food should not be labeled as GM foods.The only way to ensure that you do not eat food that has been genetically modified food is labeled organic or non-GMO. Eating organic food will also reduce the amount of chemicals recordings.
