Pinang, BN: Wastewater do not always have to flow into the gutter. With hard work plus smart work, can bring in business and become a commercial enterprise. That was originally native decoco Kepri nata produced.
Badruzzaman, the man who partnered with Tedi this view, coconut water is still considered a useless water. "Most people judge, only the young head of water that can become a business.
Yes easiest selling young coconut, try selling the old coconut water probably no one bought it. Whereas the old coconut water can be used as a business opportunity, yes we wrestled today, "said Badruzzaman justified his partner, Tedi, yesterday afternoon when asked Posmetro nata tasted homemade decoco this.
Making this decoco nata strived to have a sense similar to that sold in stores or supermarkets. The difference is simply the price. Tedi example, nata decoco usual brand, meaning not well-known brand can be sold Rp7.000 per kilo plus bottled water. While nata decoco made Badruzzaman cs only sold Rp5.000 Rp7.500 plus water or without water. Once offered, some fruit ice traders welcomed this breakthrough.
Usually, they use the product manufacturer, purchased at the store. If there is a similar product made by residents Islands, let alone able to buy nata decoco without water nata decoco cost the same as in store plus water, the choice could fall to local products.
According Badruzzaman, initially he was informed of his friends in Jakarta, there is need 80 tons of drinks for the needs of a month. The problem, coconut water in the capital is not sufficient, the player also has mushroomed decoco nata. For that he and his friends to open this business in Tanjungpinang.
Besides still easy to get the coconut water, can be developed by a group of business medium business. In the meantime, residents made decoco nata Kepri run cottage industries. A land at Batu 18 direction Tanjunguban serve as the location of production.
To make this candy, Badruzzaman divulge little material is needed. "For every 1 liter of coconut water is enough tu) is required 75 grams of sugar, 20-22 ml of vinegar or CH3C)) H and acebacter pure culture tube containing 160-165 ml of fluid xylium seedlings. To be sure the process should maintain the cleanliness," Badruzzaman clear. (nah) Source: Posmetrobatam.com